I also like green pepper or red bell pepper. Hard boiled eggs are also good in the salad and add protein. This simple salad is just as tasty with only a few ingredients or load it up with veggies like carrots, pickles, sweet pickle relish, if you prefer. This recipe calls for onion, green pepper, green peas and more. Classic Macaroni Salad uses elbow macaroni but you can use what you prefer or have on hand. You can mix it up with pepper jack or other cheeses though for something different. Cheddar cheese cubed is what is traditionally in this salad. You can easily add or omit the ingredients you do not like.Ī very simple version is just tomato and cheese with the mayo or Italian dressing. Traditional Southern macaroni salad has mayonnaise, cheese, vinegar and a few veggies. You might also like the plastic bowls with lids for outdoor parties and such. The bowls with the lid are really handy for taking to BBQ’s or wherever you might be going. The layers of this salad look gorgeous in the glass. I hope you enjoy this tuna macaroni salad and have a safe Memorial Day.I love to serve this salad in a pretty glass bowl. This could be served right away, but it truly is best if given at least a few hours in the fridge so the flavors can meld and be absorbed by the pasta. Taste and season with more salt and pepper if desired. Lastly, pour in the mayo dressing and toss until evenly coated. In a large bowl, combine the cooked pasta with flaked tuna, egg, onion, celery, tuna and relish and toss to combine. Season the mayo with about 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper and stir to combine. Add pasta, stir and cook following the package directions. mayonnaise – the mayo I add in increments until I have the consistency I like, which is somewhere between 1 and 2 cups.īring a large pot of water (salted with about a small palmful of sea salt) to a boil.2 (2.26 ounces each) albacore tuna in water.TO Make this Tuna Macaroni Salad You Will Need: A classic recipe without any frills or fuss, just straightforward ingredients combined to make the best tuna macaroni salad. The flavors are spot on and I love all the textures in it. It’s hard to say what I love about it most, it’s just so good! It’s also easy to pull together and can be made in advance. I recently had it at her house on Mother’s Day and remembered her giving me the recipe forever ago and thought that it was probably time I make it and share it here with you!

My MIL makes this just about every summer get together and it remains as one my husbands favorites. It comes from my mother-in-law and it is simple, delicious and feeds a crowd. This tuna macaroni salad is another one of those recipes. It’s kind of cool to think these recipes are preserved on Simply Scratch and that my girls can continue to make them for their families and so on… Each recipe makes me think of them as I prep and cook each one. For example, Penny’s potato salad is from Pat’s aunt.

Another recipe for your cookout menu! Serves a crowd in about 20 minutes, but is best if given time to chill in the fridge first.Īs I was making my go-to potato salad recipe and the best baked beans ever for a Memorial weekend get together that Pat and I were hosting, I thought to myself that I have so many recipes on here that originate from important women in my life. Classic Tuna Macaroni Salad recipe has flaked albacore tuna, crisp celery, red onion, sweet relish and hard boiled eggs tossed with cooked macaroni, mayo, salt and pepper.

Classic macaroni salad with relish